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Streusel Fruit Pie




Source of Recipe


Internet


List of Ingredients




1-1/4 cups plus 2 Tablespoons all-purpose flour, divided
1/8 tsp salt
3 Tbsp vegetable oil
2 Tbsp ice water
2-1/2 Tbsp lemon juice, divided
Vegetable cooking spray
3/4 cup plus 2 Tbsp sugar, divided
1/2 tsp ground cinnamon
1/4 tsp gound nutmeg, divided
3 cups peeled, chopped cooking apple (about 1 pound, 2 large or 3 medium)
2 cups peeled, chopped pear (about 1 pound or 3 medium pears)
1/3 cup quick-cooking oats, uncooked
2 Tbsp margarine
1/2 cup (2 ounces) finely shredded, reduced-fat sharp Cheddar cheese



Recipe



Combine 1 cup flour, salt, and oil; stir until crumbly. Combine ice water and 1 teaspoon lemon juice; sprinkle evenly over surface of flour mixture; toss with a fork until mixture is crumbly. (Do not form a ball!) Press into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll into an 11-inch circle.

Remove top sheet of plastic wrap. Invert dough into a 9-inch pie plate coated with nonstick cooking spray; remove remaining plastic wrap. Fold edges of pastry under, and flute. Line pastry with wax paper; fill with pie weights. Bake at 400°F for 8 minutes. Remove wax paper and weights; prick bottom and sides of pastry with a fork. Bake 6 minutes. Cool on a wire rack.

Combine 1/2 cup sugar, 2 tablespoons flour, cinnamon, and 1/8 teaspoon nutmeg. Toss fruit with remaining lemon juice; add flour mixture, and stir. Spoon into pastry. Bake at 350°F for 25 minutes.

Place oats in container of an electric blender; process until ground. Combine oats, remaining sugar, 1/4 cup flour, and 1/8 teaspoon nutmeg; cut in margarine with a pastry blender until mixture is crumbly. Stir in cheese. Sprinkle over fruit, and bake 30 minutes. Let cool completely. Makes 8 Servings.