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Summer Lemonade Pie




Source of Recipe


Internet


List of Ingredients




1 can (6 ounces) frozen lemonade concentrate- part thawed
2 cups softened vanilla ice cream
1 tub whipped topping thawed
1 graham cracker crust



Recipe



Beat lemonade concentrate in large bowl on low speed with electric mixer for about 30 seconds. Add ice cream 1 cup at a time, beating until well blended. Stir in whipped topping until smooth. Spoon into crust, making a pretty top with rubber spatula. Freeze 4 hours or overnight to until firm. Let stand at room temp. when ready to eat until pie can be sliced with knife.

Enjoy by your pool on a hot summers day!