Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Taste of Lemon Cake




Source of Recipe


Internet


List of Ingredients




1 package deluxe lemon pudding cake mix
1 3 ounce package lemon jello
3/4 cup water
3/4 cup Crisco oil
4 eggs

Topping:
1-1/2 cups powdered sugar
1/2 cup lemon juice
2 tablespoons melted butter
powdered sugar



Recipe



Combine all cake ingredients and beat for a full 5 minutes. Pour into a greased 9 X 13 cake pan. Bake at 350 degrees for 35 minutes. Combine topping ingredients except the powdered sugar. While cake is still warm, poke holes in the cake and drizzle the topping mixture over the cake. When cake has cooled, sprinkle the powdered sugar over the top.