Tomato Spice Cake
Source of Recipe
Internet
List of Ingredients
2 cups all purpose flour
1 1/3 cups sugar
4 teaspoons baking powder
1 1/2 teaspoons ground allspice
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 10 3/4 ounce can Campbell's
condensed tomato soup
1/2 cup shortening
2 eggs
1/4 cup water
Recipe
Preheat oven to 350 degrees. Grease and flour 13 by 9
inch baking pan. In large bowl, combine all ingredients.
With mixer at low speed, beat until well mixed, scraping
bowl constantly. At high speed, beat 4 minutes, scraping
bowl occasionally. Pour into prepared pan. Bake 40
minutes or until wooden toothpick inserted in center comes
out clean. Let stand in pan on wire rack, cool completely.
Frost as desired.
Tomato Soup Layer Cake: Preheat oven to 350 degrees.
Grease and flour two 8 inch round cake pans. Prepare
batter as directed in step 2; pour into prepared pans.
Bake 35-40 minutes. Let stand in pans on wire rack 10
minutes. Remove from pans; cool completely. Frost/
Cupcakes: preheat oven to 350 degrees. Place paper liners
in twenty four (3 inch) muffin cups or grease and flour
cups. Prepare batter as directed in step 2; spoon into
cups, filling 1/2 full. Bake 30 minutes. Cool as directed
in step 3.
Tomato Soup Bundt Cake: Preheat oven to 350 degrees.
Grease and flour 10 inch Bundt pan. Prepare batter as
directed in step 2; pour into prepared pan. Bake 1 hour.
Let stand in pan on wire rack 10 minutes. Remove from
pan; cool completely. Sprinkle with confectioners sugar.
Quick Tomato Spice Cake: Substitute 1 package about 8
ounces spice cake mix for dry ingredients and shortening.
Increase water to 1/2 cup. Mix and bake according to
package directions. Cool as directed in step 3.
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