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    Triple Chocolate Coffe Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg (18 oz.) devil's food cake mix (Duncan Hines)
    1 ( 4 oz.) package chocolate instant pudding mix
    2 cups sour cream
    1 cup butter, softened
    5 large eggs
    1 tsp. vanilla extract
    3 cups semisweet chocolate chips, divided
    1 cup white chocolate chips
    1 cup chopped pecans, toasted

    Recipe



    Beat first 6 ingredients at low speed with an electric mixer for 30 seconds or just until moistened; beat at medium speed for 2 minutes. Stir in 2 cups semisweet chocolate chips; pour batter evenly into 2 greased and floured 9-inch square cake pans.

    Bake at 350 degrees for 25-30 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on wire racks.

    Microwave white morsels in a glass bowl at HIGH for 30-60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with semisweet morsels. Sprinkle cakes evenly with pecans.
 

 

 

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