Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Triple Chocolate Pound Cake




Source of Recipe


Internet


List of Ingredients




1 package devil's food cake mix
1 package (6 ounces) chocolate instant pudding mix
1 1/4 cups water
1/2 cup vegetable oil
4 eggs (large)
1-11 (elevin) ounce package and 1-6 (six) ounce packages of
semi-sweet chocolage chips
1/2 cup whipping cream
pecan halves


Recipe



Blend cake mix, instant pudding, water, oil and eggs in a medium mixing bowl over medium speed for 2 minutes. Pour half of the batter into a 10 inch tube pan that has been greased and lightly floured (or sprayed with a cooking spray). Sprinkle 1 cup chocolate chips over batter. Spoon remaining batter over the chocolate chips. ; swirl. Bake at 350 degrees F for 50-60 minutes or until toothpick comes out clean. Cool in pan for 30 minutes; invert on serving platter and cool completely. Combine remaining chocolate chips and whipping cream in a saucepan over medium heat, stirring until chips are melted. Cook 15 minutes. Pour over cake, using a spatula to coat sides. Top with pecan halves.