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    Triple Strawberry Layered Pound Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 prepared pound cake
    Strawberry Syrup
    1 to 2 qts. vanilla ice cream, slightly softened
    3 cups sliced fresh strawberries
    1/3 cup Strawberry Syrup
    Strawberry Syrup Whipped Cream (recipe follows)

    Slice pound cake lengthwise into three slices. Spoon or brush 3 to 4 tablespoons strawberry syrup over bottom and middle layer. Place bottom cake slice on serving plate; spread with half of softened ice cream. Top with middle layer of cake; spread with remaining softened ice cream. Top with remaining cake slice. Freeze until firm. Stir together strawberries and 1/3 cup strawberry syrup. Prepare Strawberry Syrup Whipped Cream. To serve, slice ice cream filled cake and serve with sliced strawberries and Strawberry Syrup Whipped Cream. Yields 8 to 10 servings.

    Strawberry Syrup Whipped Cream

    In small bowl, beat together 1 cup (1/2 pt.) cold whipping cream and 1/3 cup strawberry syrup until stiff.

    Recipe
 

 

 

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