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Vanilla Brickle Cake




Source of Recipe


Internet


List of Ingredients




Cake
1 pkg French Vanilla Cake Mix
1 (3.4 oz pkg vanilla or banana cream instant pudding and pie filling
4 large eggs
1/2 cup sweetened condensed milk
1/2 cup butter or margarine, softened
1/2 cup almond brickle chips, (reserve 1 tsp for garnish)

Glaze
1/2 cup French Vanilla Frosting
1 tbsp brown sugar
1 tbsp milk



Recipe



Preheat oven to 350°F. Grease generously and flour 10-inch Bundt pan. For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl. Beat at medium speed with electric mixer for 2 minutes. Fold in 1/2 cup brickle chips. Pour into pan.

For glaze, combine frosting and brown sugar in small bowl. Stir in milk until blended. Drizzle over cake. Sprinkle with reserved brickle chips