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    Vodka Mocha Bundt Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 (18.25 ounce) package yellow cake mix
    1/4 cup white sugar
    1 (5.9 ounce) package instant chocolate pudding mix
    1 cup vegetable oil
    4 eggs
    1/4 cup vodka
    1/4 cup coffee flavored liqueur
    3/4 cup water
    1/4 cup coffee flavored liqueur
    1/4 cup confectioners' sugar

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

    2 In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.

    3 Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.

    4 To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.
 

 

 

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