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Warm Chocolate Molton Cake




Source of Recipe


Internet


List of Ingredients




1.5 c (¾#) butter
12 oz. chocolate, bittersweet
6 eggs, whole
6 egg yolks
1 ¼ c. sugar
6 tsp. flour, all purpose

Recipe



Melt butter and chocolate together over a double boiler (steaming water). In a mixing bowl, whisk the egg product with the sugar and flour until fully incorporated. Cool the chocolate and butter slightly and whisk into egg mixture. Ready 10 6-ounce molds by rubbing inside with a cold stick of butter, then adding a little flour to coat. Shake out excess flour. This step will keep the finished cake from sticking.

Place molded cakes on a sheet tray and cook in 450-degree preheated convention oven for 6 to 7 minutes.

Have vanilla ice cream, whipped cream, berries and/or caramel sauce ready.