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White Chocolate Mousse Pie




Source of Recipe


Internet


List of Ingredients




1 - 9" baked pastry shell
1 (6 oz) package white chocolate baking squares
1 (14 oz) sweetened condensed milk
1/2 teaspoon almond extract
2 cups whipping cream, stiffly whipped



Recipe



In medium saucepan, over low heat, melt chocolate with swetened condensed milk, stir in extract. Cool to room temperature. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with fresh fruit if desired. Serves 6 to 8