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    Wonderful Watermelon Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 container (12 ounces) frozen non-dairy whipped
    topping, thawed
    1 box (3 ounces) watermelon-flavored gelatin
    1/4 cup water
    2 cups watermelon balls
    9-inch crumb pie shell

    Recipe



    In large bowl, fold whipped topping, gelatin and water together. Fold in watermelon balls. Spoon into crumb pie shell. Chill for 2 hours before serving.

    Note: Use cherry, rasp, and strawberry jello when making this pie.

 

 

 

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