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6-Layer Lemon Meringue Cake




Source of Recipe


Internet


List of Ingredients




1 packaged Angel Food Cake
1 15-1/2 oz (434 grm). can Lemon Pie Filling
4 egg whites
6 tbsp (90 ml) sugar


Recipe



Preheat oven to 350 degrees (175 C.).
Slice Angel Food Cake into 6 layers (Stack in reverse order until ready to assemble).
Place first layer of the cake on a Jelly Roll Pan covered with a layer of aluminum foil that has been sprayed with oil.
Spread a thin layer of Lemon Pie Filling.
Repeat until the last layer is on top.
Whip whites until stiff.
Add 1 tbsp (15 ml) sugar at a time.
Spread Meringue all over the cake.
Bake for 12 to 14 minutes (usually 14), or until light brown.