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Ambrosia Apple Pie




Source of Recipe


Internet


List of Ingredients




Crust
3 cups flour
1 teaspoon salt
1 egg
6 tablespoons water
2 teaspoons apple juice
1½ cups shortening

Mix the flour, shortening, and salt until crumbly. Add the beaten eggs to the water and apple juice mix flour mixture.

Pie Filling
½ cup brown sugar
½ cup apple juice
2 tablespoons butter
2 tablespoons corn starch
¼ teaspoon salt
4 cups sliced apples- PA Granny Smith
2 teaspoons lemon juice
1 pastry shell-baked
1 egg
2/3 cups evaporated milk
½ cup sugar
½ cup coconut
1 teaspoon cinnamon

In saucepan bring brown sugar, apple juice, butter, cornstarch, and salt to a boil. Stir in apples and lemon juice. Cook until apples are tender. In small bowl beat egg, milk, sugar, coconut, vanilla, and cinnamon. Bake at 350o for 40-45 minutes.

Pecan Cream Topping
1 package 8 ounce cream cheese
½ cup sugar
¾ cup chopped pecans
1 teaspoon vanilla
1 carton whipped topping

Beat the cream cheese and sugar in a bowl. Stir in pecans and vanilla. Fold in whipped topping.


Recipe