Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Blackberry Pie




Source of Recipe


Internet


List of Ingredients




Dough:
2 cups all-purpose flour
1 tsp each salt, sugar, cinnamon
2/3 c shortening
2 Tbls chilled butter

Filling:
6 cups apples (I use granny smith)
1/2 c brown sugar
1 Tbls cornstarch
1/2 tsp each cinnamon and nutmeg


Recipe



Mix together flour and seasonings, add shortening and butter, a little at a time, blend until coarse.
Add 4 Tbls cold water, mix, roll into a ball and refrigerate.

Preheat oven to 450°F.
Peel, core and slice thinly the apples.
Mix in the sugar, cornstarch and spices.
Mix together 1/2 cup blackberries (if frozen thaw first) and about 1 tsp of cornstarch.
Roll out dough, line pie tin, add apples, then sprinkle blackberries on top.
Roll out rest of dough, place on top and cut 4 slits in top (Or however you want to do your pie crust).
Bake at 450°F for 10 minutes.
Turn down oven to 350°F and bake for another 30 minutes or until crust is lightly browned and pie is bubbling.