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Apple Blackberry Pie
Source of Recipe
Internet
List of Ingredients
Dough:
2 cups all-purpose flour
1 tsp each salt, sugar, cinnamon
2/3 c shortening
2 Tbls chilled butter
Filling:
6 cups apples (I use granny smith)
1/2 c brown sugar
1 Tbls cornstarch
1/2 tsp each cinnamon and nutmeg
Recipe
Mix together flour and seasonings, add shortening and butter, a little at a time, blend until coarse.
Add 4 Tbls cold water, mix, roll into a ball and refrigerate.
Preheat oven to 450°F.
Peel, core and slice thinly the apples.
Mix in the sugar, cornstarch and spices.
Mix together 1/2 cup blackberries (if frozen thaw first) and about 1 tsp of cornstarch.
Roll out dough, line pie tin, add apples, then sprinkle blackberries on top.
Roll out rest of dough, place on top and cut 4 slits in top (Or however you want to do your pie crust).
Bake at 450°F for 10 minutes.
Turn down oven to 350°F and bake for another 30 minutes or until crust is lightly browned and pie is bubbling.
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