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Bananas 'N Cream Bundt Cake




Source of Recipe


Internet


List of Ingredients




1/3 cup shortening
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups mashed ripe bananas (about 3 medium)
2 cups all purpose flour
1 1/4 tsp baking soda
1/2 tsp salt
1 cup (8oz)sour cream
3/4 cup chopped walnuts
Confectioners sugar for dusting


Recipe



Preheat oven to 350 degrees

In a mixing bowl, cream the shortening and sugar

Add the eggs, one at a time, beating well after each addition. Blend in the vanilla.

Add the mashed bananas and mix well.

Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring until just combined.

Stir in walnuts. Pour into a greased and floured 10-inch fluted tube pan (bundt pan).

Bake for 50 minutes or until cake tests done. Cool 10 minute in the pan before removing to a wire rack to cool completely.

Dust with powdered sugar before serving.