Bananas Foster Tarts
Source of Recipe
Internet
List of Ingredients
Servings: 10
1 (9 inch) refrigerated pie crust
2 medium bananas, cut into 1/4=inch slices
4 1/2 teaspoons light rum*
2 teaspoons grated orange peel
2/3 cup chopped pecans
2/3 cup firmly packed brown sugar
1/4 cup whipping cream
1/4 cup butter or margarine
1/2 teaspoon vanilla
Recipe
Heat oven to 450 degrees.
Prepare the pie crust as directed on the package for a one crust baked shell using a 9-inch tart pan with removable bottom or 9-in ch pie pan.
Bake for 9-11 minutes or until light golden brown. Cool 5 minutes.
In a small bowl, combine bananas and rum; toss to coat.
Sprinkle orange peel evenly in bottom of baked crust. Arrange bananas in single layer over peel; sprinkle with pecans.
In heavy medium saucepan, combine brown sugar, whipping cream and butter. Cook and stir over medium-high heat for 2-3 minutes or until mixture comes to a boil. Cook an additional 2-4 minutes or until mixture is thickened and deep golden brown, stirring constantly.
Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes.
Serve warm or cool. Store in refrigerator.
*To substitute for rum, combine 1/2 teaspoon rum extract with 4 teaspoons water.
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