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Berks County Pineapple Upside Down Cake




Source of Recipe


Internet


List of Ingredients




Cake Ingredients:
3 cups of sifted cake flour
1 cup of buttermilk
1 teaspoon of baking soda
2 teaspoons of vanilla
� teaspoon of salt
� teaspoon of almond extract
1 cup of shortening
6 egg whites
2 cups of sugar
1 teaspoon of cream of tartar

Combine flour, baking soda, and salt. Set aside. Beat together shortening with 1 1/3 cups of sugar until light and fluffy. Add the flour mixture alternating with the buttermilk, beating well after each addition. Blend in flavorings. Beat the egg whites in a separate bowl until foamy. Add cream of tartar. Beat until soft peaks form. Beat in remaining 2/3 cup of sugar until stiff peaks form. Fold into flour mixture. Pour into pan . Bake 35 minutes at 350.

Topping Ingredients:
1 cup of firmly packed brown sugar
fresh pineapple ring
� cup of unsalted butter
cherries with the stems

Place in the bottom of the pan and pour cake batter over top.


Recipe