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Black Forest Bundt Cake




Source of Recipe


Internet


List of Ingredients




1 c cherry pie filling
1/4 t pure almond extract
1 1/3 c granulated sugar
1/4 c vegetable oil
4 oz sweet baking chocolate, melted
4 large egg whites
3 1/4 c all-purpose flour
1 1/4 t baking soda
1/4 t salt
1/3 c unsweetened cocoa powder
1 2/3 c buttermilk
2 t pure vanilla extract
Vegetable cooking spray
1/2 t powdered sugar


Recipe



Oven: 350
55 Minutes

Preheat oven. Coat 10" Bundt pan with cooking spray. Combine pie filling and almond extract; stir well; set aside.

In large bowl on medium speed of electric mixer, combine sugar and oil, beating well. Add melted chocolate; beat well. Add egg whites; beat well.

Combine flour and next 3 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla extract. Reserve 2 cups batter; set aside.

Pour remaining batter into prepared Bundt pan. Spoon pie filling mixture over center of batter to form a ring. Top with reserved batter.

Bake until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on wire rack completely. Sprinkle with powdered sugar.