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    Blueberry-Lemon Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 egg
    2 cups Original Bisquick® mix
    1/3 cup sugar
    2/3 cup milk
    1 tablespoon grated lemon peel
    1 cup fresh or frozen (thawed) blueberries, rinsed and well drained
    1/4 cup Original Bisquick mix
    Lemon Icing (See Below)

    Recipe



    Heat oven to 400ºF. Grease round pan, 9x1 1/2 inches. Beat egg slightly; stir in 2 cups Bisquick mix, the sugar, milk and lemon peel.

    Stir blueberries and 1/4 cup Bisquick mix; gently stir into batter. Spread in pan.

    Bake 20 to 25 minutes or until golden brown. Cool 10 minutes; drizzle with Lemon Icing. Serve warm.

    LEMON ICING
    2/3 cup powdered sugar
    3 to 4 teaspoons lemon juice

    Stir ingredients until smooth.

 

 

 

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