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Blueberry Buttermilk Coffeecake




Source of Recipe


Internet


List of Ingredients




1 cup whole-wheat flour
1 cup unbleached white flour
2 teaspoons baking powder
2 teaspoons baking soda
¼ teaspoon salt
2 cups fresh or frozen blueberries
¾ cup honey or maple syrup
1 egg plus 3 egg whites (or equivalent egg substitute)
¼ cup canola oil
1/3 cup pureed pitted prunes
¾ cup buttermilk or soymilk
½ cup mashed banana
1 tablespoon chopped walnuts
1/3 cup brown sugar



Recipe



PREHEAT the oven to 350°F. Lightly oil a 13x9-inch baking dish or spray with nonstick cooking spray.

IN A LARGE BOWL, sift together the flours, baking powder, baking soda and salt. Fold in the blueberries.

IN ANOTHER BOWL, whisk together the honey or maple syrup, egg and egg whites, oil, prunes, buttermilk or soymilk, and banana.

COMBINE the ingredients of both bowls, mixing briefly, then pour the batter into the baking dish. Smooth the top of the batter with a spatula. Sprinkle with walnuts and brown sugar. Bake until a toothpick inserted in the center comes out clean, about 40 to 50 minutes. Let cool, then cut into serving pieces.