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Bronx Bomber Glazed Chocolate Poundcake




Source of Recipe


Internet


List of Ingredients




1 cup butter
1/2 cup crsico
3 cups sugar
5 large eggs
3 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. granulated coffee
1/4 cup cocoa powder
1 cup milk
1 tsp. vanilla


Recipe



Mix milk with vanilla and granulated coffee. Set aside.

Cream butter and shortening. Add sugar til nice and creamy. Add eggs one at a time. Sift flour, baking powder, salt and cocoa. Add alternately with milk mixture to the flour mixture. Beat well.

Grease and flour a 1-inch Bundt pan. Pour batter into pan and rap pan on counter to get any air pockets out. Bake 1 hour and 10 minutes. Let cake cool in pan and invert on wire rack. When ready to glaze, transfer cake to cake stand.

GLAZE:
5 oz. Sweet German Chocolate
1 Tbsp. butter
1/4 cup water
1 cup confectioner's sugar
dash of salt

Make glaze by melting chocolate and butter in saucepot with water over low heat. Sift the confectioner's sugar over the mixture, add salt and stir til very well blended and smooth. While still warm, drizzle over cake and let it cool before serving.