Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Brown Butter Apple Dapple Cake




Source of Recipe


Internet


List of Ingredients




3 eggs
2 C sugar
1 1/2 C oil
3 C flour (all purpose)
2 t vanilla
1 t salt
1 t soda
1 t cinnamon
1/2 nuts, chopped
3 C chopped apples (approximately 2 large or 3 small)

Preheat oven to 350. Grease and flour bundt pan (normal size.) Mix eggs, oil and sugar together. Add dry ingredients and vanilla. Add nuts, apples and mix well. Pour in pan, bake for 52 minutes. Cool.

Brown butter frosting

1/2 stick butter
1/2 C brown sugar (I prefer light instead of dark)
2 T milk
1/8 t vanilla
1/4 C chopped nuts (optional)

Combine all ingredients (except nuts) in small pan. Boil for 3 minutes. Remove from heat. Let cool for approximately 2 minutes. Spoon over cake. Top with nuts.


Recipe