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Caramel Apple Poke Cake




Source of Recipe


Internet


List of Ingredients




CAKE
2 1/2 cups sugar
3 eggs
1 1/2 cup vegetable oil
3 cups flour
2 teaspoons vanilla extract
1 cup toasted chopped walnuts
2 3/4 cups apples -- peeled and diced

TOPPING
1 cup butter
2 cups dark brown sugar


Recipe



Preheat oven to 350F degrees. Lightly grease and flour a 9-by-13-inch baking dish.

Prepare the cake: In the large bowl of an electric mixer, cream together sugar, eggs and oil on medium-high speed until smooth and blended. Add flour and vanilla; mix until blended. Stir in walnuts and apples. Spread batter into prepared pan and smooth top. Bake in preheated oven 50-60 minutes. Cake is done when a toothpick inserted in center of cake comes out clean.

Ten minutes before the end of the baking time, prepare topping: In a medium saucepan, combine butter and brown sugar. Bring to a boil on medium heat, stirring constantly. Allow to boil 2 minutes, whisking constantly to prevent scorching and to combine the butter and sugar. Remove from heat.

Poke holes at 1-inch intervals all over the cake. Pour topping over the top. Cool.

This recipe for Caramel Apple Poke Cake serves/makes 24