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Carolina in the Sky Cherry Pie




Source of Recipe


Internet


List of Ingredients




Pie crust
1 teaspoon baking powder
5 cups all-purpose flour
1½ teaspoons salt
1 tablespoon brown sugar
2½ cups Crisco
2 tablespoons vinegar
1 egg in glass measuring cup; fill with water and egg to ¾ cup

In a large bowl, stir with a fork the flour, baking powder and salt. Cut in the Crisco until crumbly. In a small bowl, beat together water, egg, vinegar and brown sugar. Add to flour mixture until well moistened. Roll dough into a log. Wrap in plastic and refrigerate for 30 minutes. Cut into three portions. One portion is a top and bottom crust. Place remaining dough in freezer for later use.

Filling
1 cup sugar, minus 1 tablespoon
3 tablespoons cornstarch
¼ teaspoon salt
3 cans of tart cherries

Roll out half the dough between wax paper and line a pie plate with it. Mix sugar, drained cherries, cornstarch and salt in a bowl. Pour into pie plate lined with dough. Roll out remaining dough and cover pie, pressing edges together. Prick top for steam, then bake at 450 degrees for 10 minutes. Turn down oven to 350 degrees and bake for 35 to 45 minutes or until cherry filling is bubbling.



Recipe