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Cherry Crunch Cake




Source of Recipe


Internet


List of Ingredients




3 tbls. Butter
1 . pkg. yellow cake mix
1 21 oz. can Cherry pie filling
1/4 cup Chopped pecans
1 can Whipped cream or ice cream



Recipe



Cut butter into dry cake mix until crumbly; reserve 1/3 cup of mixture. Press remainder into an 8 x 8 x 2 baking dish, building up about 1/2" around sides.

Spoon cherry pie filling over crumb mixture to 1/2" of edge of pan. Combine reserved crumb mixture and pecans; sprinkle over fruit. Bake at 350° for about 45 minutes. Serve warm with whipped cream or ice cream.