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Chocolate Cakes w/Melted Caramel Centers




Source of Recipe


Internet


List of Ingredients




1 1/4 cups butter
4 ounces semisweet chocolate
1/2 cup sugar
3/4 cup flour
2 tablespoons baking cocoa
1 teaspoon baking powder
3 eggs
1 egg yolk
6 vanilla caramels, cut into halves
Hot Fudge Sauce
Caramel Sauce



Recipe



Heat the butter in a saucepan until melted and bubbly. Remove from the heat. Add the chocolate and sugar. Let stand for 5 minutes. Pour into a mixing bowl. Beat until smooth.

Combine the flour, baking cocoa and baking powder in a bowl and mix well. Add to the chocolate mixture gradually, beating well after each addition. Beat in the eggs one at a time. Beat in egg yolk. Beat at high speed for 10 minutes.

Preheat the oven to 350 degrees. Fill ramekins coated with nonstick cooking spray halfway with the batter. Place 2 caramel halves in the center of each and spoon the batter over to cover. Place ramekins on a baking sheet. Bake for 16 to 18 minutes or until set on the outer edge but liquid in the center. Loosen the sides with a knife. Drizzle the serving plates with the sauces. Invert the cakes onto the serving plates.