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Chocolate Cheesecake Cupcakes




Source of Recipe


Internet


List of Ingredients




CAKE BATTER:
1 cup Flour
1/2 cup Sugar
3 tablespoons Cocoa powder
1/2 teaspoon Baking Soda
1/2 cup Water
1/4 cup Vegetable oil
2 teaspoon White Vinegar

CREAM CHEESE FILLING:
4 ounces Cream Cheese
1/3 cup Sugar
1 Egg


Recipe



Beat the cream cheese, sugar and egg until light and fluffy. Set aside.

Topping: 6 ounces 180 g Semi sweet Chocolate bits
Preheat oven to 350ƒF (180ƒC). Use cupcake papers to line muffin tin or lightly grease with butter or shortening.

For batter: combine flour, sugar, cocoa powder, and baking soda in a medium bowl until well mixed. In another bowl, mix the water, oil and vinegar until just combined. Add to dry ingredients, mixing until well blended.

Fill muffin tins just 1/3 full with the batter. Top with a tablespoon full of the cream cheese filling. Sprinkle with semi-sweet chocolate bits.

Bake for 20 minutes. Cool muffin tin on wire rack for a 5 to 10 minutes. Then remove cupcakes from tin to rack to cool completely.

makes 12 cupcakes