Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Fudge Upside Down Cake




Source of Recipe


Internet


List of Ingredients




3/4 cup sugar
1 tablespoon butter
1/2 cup milk
1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1 1/2 tablespoons cocoa

1/2 cup walnuts chopped

1/2 cup sugar
1/2 cup brown sugar
1/4 cup cocoa
1 1/4 boiling water


Recipe



Cream sugar and butter and add 1/2 cup milk. Add flour, salt, baking powder, 1 1/2 T. cocoa and mix well. Pour into iron skillet that has been slightly greased or sprayed. Sprinkle with nuts (optional). Mix together 1/2 cup sugar, 1/2 cup brown sugar, 1/4 cup cocoa, and 1 1/4 cup boiling water and pour over batter in skillet. Bake at 350º oven for 30 minutes. Let cool in pan until warm and spoon from skillet. Top with vanilla ice cream.