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    Chocolate Graham Refrigerator Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 tub (8 oz.) Cool Whip Whipped Topping, thawed
    1 tsp. vanilla
    11 Chocolate Grahams (1 sleeve), broken crosswise in half (22 squares), divided use

    Recipe



    Mix whipped topping and vanilla.

    Spread 1 Tbsp. of the whipped topping mixture onto each of 20 of the graham squares.

    Stack grahams together, then stand on edge on serving platter to make an 8 1/2-inch loaf.

    Frost with remaining whipped topping.

    Crush remaining 2 graham squares; sprinkle over loaf.

    Refrigerate at least 4 hours or overnight.

    Cut diagonally into 10 slices to serve. Store leftover dessert in refrigerator.

    Servings: 10
 

 

 

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