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Chocolate Meringue Pie




Source of Recipe


Internet


List of Ingredients




Crust:
1/3 cup plus 1 tablespoon margarine
1 cup all-purpose flour
1/2 teaspoon salt
2 to 3 tablespoons cold water

Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, one tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball; shape into flattened round on lightly floured cloth-covered board.

Roll pastry 2 inches larger than inverted pie plate with floured rolling pin, Fold pastry into fourths; unfold and ease into plate, pressing firmly against bottom and sides.

Prick bottom and sides thoroughly with fork. Bake at 475 degrees until light brown, 8 to 10 minutes; cool.

Chocolate Filling:
1 cup sugar
2 heaping tablespoons cocoa
2 heaping tablespoons flour
3 eggs, separated
1� cups milk
1 tablespoon margarine
1 teaspoon vanilla

Reserve egg whites to make meringue topping. Mix together and heat other ingredients until thick. Remove from heat and cool. Pour into baked pie crust and make a traditional meringue; top filling with meringue and brown.



Recipe