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Chocolate Mocha Cake




Source of Recipe


Internet


List of Ingredients




Dry Ingredients:
1 and 3/4 cups flour
3/4 cup cocoa
2 cups brown sugar
1 and 1/2 tsp. baking powder
1 and 1/2 tsp. baking soda
1 tsp. salt

Wet Ingredients:
1/2 cup oil
2 eggs
2 tsp. vanilla
1 cup milk
1 cup boiling coffee


Recipe



1. Add all dry ingredients together and mix well

2. Add eggs, milk, and vanilla and mix well.

3. Add boiling hot coffee at the end and mix well.

4. Pour into a greased 8-inch tin and bake for approx. 50 - 60 minutes at 300 F. (I use a Bundt cake pan and finish off with powdered sugar and chocolate shavings).