Chocolate Peanut Butter Bliss
Source of Recipe
Internet
List of Ingredients
Chocolate Cake:
2 cups sugar
1 � cup all purpose flour
� cup Hershey�s unsweetened cocoa
1 � tsp. baking powder
1 � tsp. baking soda
1 tsp. salt
2 eggs
1 cup buttermilk
� cup canola
2 tsp. vanilla
1 cup strong coffee, heated to boiling
Recipe
together the dry ingredients. Add the eggs, buttermilk, oil and vanilla to the dry ingredients. Beat mixture until combined and smooth. Stir in hot coffee until combined. Pour batter into pans and bake for approximately 15-20 minutes or until toothpick inserted in the center of the cakes comes out clean.
Peanut Butter Frosting:
1 cup creamy peanut butter
3 sticks unsalted butter, at room temperature
� cup no trans fat shortening
1 Tbsp. vanilla
4 cups powdered sugar, sifted
Combine peanut butter, butter and shortening in a stand mixer. Whip for 10 minutes until creamy and fluffy. Add vanilla. Continue to beat until combined. Add powdered sugar and whip until just combined.
Garnish:
1 � cups peanut butter cups, roughly chopped
Peanut Butter Glaze
1 � cups corn syrup
� cup peanut butter chips, melted
In a small bowl, combine the corn syrup and melted peanut butter chips. Whisk until blended.
Frost cooled cake, add chopped peanut butter cups to the tops of the cake and drizzle with the peanut butter glaze.
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