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Chocolate Peanut Butter Bliss




Source of Recipe


Internet


List of Ingredients




Chocolate Cake:
2 cups sugar
1 ¾ cup all purpose flour
¾ cup Hershey’s unsweetened cocoa
1 ½ tsp. baking powder
1 ½ tsp. baking soda
1 tsp. salt
2 eggs
1 cup buttermilk
½ cup canola
2 tsp. vanilla
1 cup strong coffee, heated to boiling


Recipe



together the dry ingredients. Add the eggs, buttermilk, oil and vanilla to the dry ingredients. Beat mixture until combined and smooth. Stir in hot coffee until combined. Pour batter into pans and bake for approximately 15-20 minutes or until toothpick inserted in the center of the cakes comes out clean.

Peanut Butter Frosting:
1 cup creamy peanut butter
3 sticks unsalted butter, at room temperature
½ cup no trans fat shortening
1 Tbsp. vanilla
4 cups powdered sugar, sifted

Combine peanut butter, butter and shortening in a stand mixer. Whip for 10 minutes until creamy and fluffy. Add vanilla. Continue to beat until combined. Add powdered sugar and whip until just combined.

Garnish:
1 ½ cups peanut butter cups, roughly chopped

Peanut Butter Glaze
1 ¼ cups corn syrup
¼ cup peanut butter chips, melted

In a small bowl, combine the corn syrup and melted peanut butter chips. Whisk until blended.

Frost cooled cake, add chopped peanut butter cups to the tops of the cake and drizzle with the peanut butter glaze.