Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Sour Cream Fudge Cake




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
2 1/4 cups brown sugar, packed
3 eggs
4 oz unsweetened chocolate, melted and cooled
1 1/2 tsp pure vanilla extract
1 cup sour cream
1 cup coffee, prepared very strong


Recipe



Preheat oven to 350 degrees F. Grease two (9 inch) square baking pans and line with waxed paper.

Mix flour, baking soda, and salt together; set aside.

Beat butter, sugar, and eggs for 5 minutes in the bowl of an electric mixer until very light and fluffy. Beat in chocolate and vanilla. Stir in about 1/3 of the dry ingredients, half the sour cream, another 1/3 of the dry ingredients, the rest of the sour cream, and finally the remainder of the dry ingredients. Stir JUST until mixed.

Stir in hot coffee, and pour into prepared pans. Strike each pan on the edge of the counter to release air bubbles.

Bake at 350 degrees F for 35 minutes. Cool pans on a wire rack for 15 minutes. Run a knife around the edge, turn out, and cool completely.

Servings: 10