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Chocolate Upside-Down Cake




Source of Recipe


Internet


List of Ingredients




4 cups plain flour
8 Tbsp. Cocoa
8 tsp. baking powder
2 cups milk
1 tsp. salt
8 Tbsp. shortening
3 cups sugar

Topping:
2 cups brown sugar
7 cups hot water
8 Tbsp. cocoa


Recipe



Mix the first 5 ingredients then add the milk and shortening. Spread mixture into two 9 x 13 inch pans. Mix the brown sugar and cocoa and sprinkle over the two pans. Pour 3 1/2 cups very hot water over each pan. Bake at 350¡F for 35 minutes. Check for doneness by dipping a spoon in the middle of one of the pans. If the syrup on the bottom comes out as dark as chocolate syrup, it is done. Use a large spoon and turn the cake upside down so the syrup is on top. Serve with whipped cream if desired. Serves about 20.