Cocoa Crater Cake
Source of Recipe
Internet
List of Ingredients
Crater Filling
3 tablespoons butter or margarine
3 tablespoons cocoa
2/3 cup confectioners sugar
1 tablespoon milk
1/4 teaspoon vanilla
Cake
1 3/4 cups flour
1 1/2 cups sugar
2/3 cup cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups dairy sour cream
1/2 cup butter or margarine, softened
2 eggs
1 teaspoon vanilla
1/2 cup chopped nuts
Confectioners sugar (optional)
Recipe
Preheat oven to 350 degrees.
Grease and flour 13 x 9 x 2-inch baking pan. For filling, melt butter in small saucepan over low heat. Add cocoa, stirring constantly, until blended and smooth. In small mixing bowl, combine confectioners sugar, milk and vanilla.
Add cocoa mixture. Beat on high speed for 2 minutes. Set aside. For cake, stir together flour, sugar, cocoa, baking soda and salt in large mixing bowl. Add sour cream, butter, eggs and vanilla. Blend on low speed. Beat on medium speed for 3 minutes, scraping bowl occasionally. Pour into prepared pan.
Place 1/2 teaspoon filling 1 inch apart over top of batter. With a fork, lightly marble filling over batter. Sprinkle nuts on top.
Bake for 35 to 40 minutes, or until done. Cool completely in pan on a wire rack. Sprinkle confectioners sugar to taste on top.
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