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    Coconut Layer Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 (8 oz.) carton sour cream
    2 c. granulated sugar
    4 (6 to 8 oz. each) pkg. frozen coconut (24 to 28 oz. total)
    Duncan Hines golden butter recipe cake mix or your
    favorite homemade yellow layer cake

    Recipe



    Frosting:
    Dissolve together sour cream and sugar. Add
    coconut. Refrigerate overnight. Frost cake. Store in refrigerator.

    Cake:
    Bake your favorite yellow layer cake or use
    Duncan Hines golden butter recipe mix. Bake according to
    package directions. Cool and frost with coconut frosting.

 

 

 

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