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Cookie Dough Ice Cream Pie




Source of Recipe


Internet


List of Ingredients




1 pie crust
1 cup softened butter
12 oz. chocolate chips, divided
1/4 tsp. salt
2 eggs
3/4 cup brown sugar
1 tsp. baking soda
2-1/4 cups flour
3/4 cup sugar
1 tsp. vanilla
1 quart cookie dough ice cream


Recipe



Preheat oven to 350 F. Fill the pie crust with the ice cream and put it into the freezer. Leave until furthur instructed. Combine flour, salt and baking soda; mix well. In a separate bowl cream the brown sugar, butter, vanilla, and sugar until fluffy and light. Gradually add the flour mixture to the cream mixture; mix well. Put 6 oz. of chocolate chips in the microwave until it starts to melt. Add the non-melted chocolate chips to the dough; mix well. Then add the melted chocolate chips. Make the dough into 1 to 2 large cookie shaped blobs on a ungreased cookie sheet. Bake at 350 F for seven minutes- don't worry when you take it out of the oven; it will still be doughie. Once it's done cooking mush it all together into a large ball. Take out the pie crust and ice cream. Cover the top of the ice cream pie with the cookie dough. Smush it flat. Then freeze for a half hour and it will be ready to eat.