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    Cream Cheese Fudge Ribbon Cake


    Source of Recipe


    Internet

    List of Ingredients




    CAKE:
    2 cups sifted all-purpose flour
    2 cups sugar
    1 teaspoon salt
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 cup margarine, softened
    1 1/2 cups milk, divided use
    2 eggs
    4 ounces unsweetened chocolate, melted
    1 teaspoon vanilla extract

    CHEESE MIXTURE:
    2 tablespoons butter
    1/4 cup sugar
    1 tablespoon cornstarch
    1 (8 ounce) package cream cheese, softened
    1 egg
    2 tablespoons milk
    1/2 teaspoon vanilla extract

    CHOCOLATE ICING:
    1/3 cup milk
    1/4 cup butter
    1 (6 ounce) package chocolate morsels
    1 teaspoon vanilla extract
    1 1/4 cups sifted powdered sugar

    Recipe



    For best results, all ingredients should be room temperature.

    TO MAKE THE CAKE:
    Preheat oven to 350 degrees. Grease and flour a 9-by-13-inch pan.

    Combine flour, sugar, salt, baking powder, and baking soda. Add margarine and 1 cup of the milk. Blend at lowest speed in electric mixer, then beat 1 1/2 minutes at low speed. Add remaining Cake ingredients, including the remaining 1/2 cup milk. Beat 1 1/2 more minutes at low speed.

    TO MAKE THE CHEESE MIXTURE:
    Cream butter, 1/4 cup sugar and cornstarch until fluffy. Add remaining ingredients for the cheese mixture and beat until creamy.

    Spread 1/2 cake batter in prepared pan. Spoon on cheese mixture, carefully spreading to cover. Top with remaining cake batter.

    Bake 50 to 55 minutes. Let cool.

    MEANWHILE, MAKE THE CHOCOLATE ICING:
    Bring 1/3 cup milk and 1/4 butter to a boil in a small saucepan. Remove from heat; blend in chocolate morsels, 1 teaspoon vanilla and powdered sugar. Beat until smooth and creamy.

    Spread evenly over top of cooled cake.

 

 

 


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