Cream Cheese Swirl Coffeecake
Source of Recipe
Internet
List of Ingredients
Coffeecake
2 (3-ounce) packages cream cheese, softened
2 tablespoons confectioners' sugar
2 tablespoons lemon juice
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1/2 cup butter, softened
3 eggs
1 teaspoon vanilla
1 (8-ounce) container sour cream
Cinnamon-Nut Topping
1/4 cup finely chopped nuts
2 tablespoons sugar
1/2 teaspoon cinnamon
Recipe
Preheat oven to 350 degrees. Grease and flour 10-inch tube pan.
For coffeecake, beat cream cheese, confectioners' sugar and lemon juice until smooth.
Stir together flour, baking powder, baking soda and salt. In large mixing bowl, beat sugar and butter until fluffy. Add eggs and vanilla. Mix well. Add dry ingredients alternately with sour cream. Mix well. Pour half of batter into prepared pan. Spoon cream cheese mixture on top to within 1/2 inch of edge. Spoon remaining batter over filling, spreading to pan edge.
For topping, combine nuts, sugar and cinnamon. Sprinkle over batter. Bake for 40 to 45 minutes, or until done. Cool for 10 minutes in pan before removing. Serve warm.
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