Creamy Lemonade Pie
Source of Recipe
Internet
List of Ingredients
1 3/4 cups cold milk
2 pkg (4 serving size each) Jell-O vanilla instant pie filling
1 (6 oz) can frozen lemonade concentrate, thawed
1 (8 oz) container Lite Cool Whip
1 prepared graham cracker crust
lemon slices
Recipe
Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds. Add lemonade and whisk for another 30 seconds until thick.
Stir in cool whip and spoon into crust.
Refrigerate for 4 hours or until set.
Garnish with lemon slices.
Servings: 8