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Dutch Apple Pecan Pie




Source of Recipe


Internet


List of Ingredients




1/2 cup margarine
1/3 cup sugar
1/2 teaspoon vanilla
1 cup bread flour

Preheat oven to 450 degrees. Cream margarine and sugar; blend in vanilla and add flour. Spread in bottom of a bake-and-serve pie pan. Mold edges.

1 8-ounce package cream cheese, softened
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Cream together cream cheese and sugar; add egg and vanilla and blend completely. Pour into crust.

4 cups (about 4 large) peeled, cored and sliced apples
1/2 cup sugar
1 teaspoon cinnamon

Put apples in a gallon plastic bag with sugar and cinnamon and toss gently. Place on top of filling in pie pan. Add more sugar, if needed, to cover apples.

Pecan Topping:
1 cup pecans
1/4 cup oats
1/2 cup brown sugar
1/8 cup butter
1 teaspoon vanilla

Mix together until crumbly. Bake at 450 degrees for 10 minutes; then reduce temperature to 375 degrees and bake for 10 minutes. Add pecan topping and continue baking for an additional 20 minutes. May be served hot or cold.



Recipe