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    Extreme Brownie Crust Chocolate Pie


    Source of Recipe


    Internet

    List of Ingredients




    8 ounces brownie mix
    1 cup sugar
    3/4 cup butter
    6 ounces unsweetened chocolate, melt then cool
    1 teaspoon vanilla
    3/4 cup fat-free liquid egg product or pasturized eggs
    1 1/2 ounces dark chocolate, chopped
    1/2 cup whipping cream
    1 tablespoon sugar
    1 1/2 teaspoons unsweetened cocoa powder

    Recipe



    Note: the Chocolate Whipped cream starts with the 1/2 cup whipping cream. Egg Product is something like egg beaters.

    Preheat oven to 350F

    For crust, prepare brownie mix according to the package. Spread in bottom of greased 9 inch pie pan. Bake 20 to 25 minutes or until toothpick comes out clean. Cool on rack.

    Filling:
    In medium mixing bowl beat the sugar and butter on medium speed until fluffy or about 4 minutes Stir in the melted chocolate and vanilla then add the egg product gradually while beating at low speed. Then increase speed scraping bowl sides until light and fluffy, about a minute.

    Transfer to brownie crust. Chill for 4 to 24 hours. Sprinkle with the chocolate bar before serving. Serve with whipped cream.

    Whipped Cream: Chill a bowl and combine the cream, sugar and powder. Beat on medium until you have soft peaks. Makes 1 cup.


 

 

 

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