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    Fluffy Key Lime Pie


    Source of Recipe


    Internet

    List of Ingredients




    GRAHAM CRACKER CRUST:
    1 1/2 cups finely crushed graham crackers (20 squares)
    1/3 cup butter or margarine, melted
    3 tablespoons sugar

    FILLING:
    1 can (14 ounces) sweetened condensed milk
    1/2 cup Key lime juice
    1 container (8 ounces) frozen whipped topping, thawed

    Recipe



    TO MAKE THE GRAHAM CRACKER CRUST:
    Heat oven to 350 degrees F.

    Mix all ingredients. Press in bottom and up side of pie plate, 9x1 1/4 inches.

    Bake 8 to 10 minutes or until golden brown; cool.

    TO MAKE THE FILLING:
    Beat milk and lime juice in large bowl with electric mixer until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.

    Cover and refrigerate about 1 hour or until set.

    Immediately refrigerate any remaining pie after serving.

 

 

 


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