Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Forget the Fat Cheesecake




Source of Recipe


Internet


List of Ingredients




3 lbs. or 6 pkgs. cream cheese
2 1/3 cups sugar
1 cup sour cream
9 eggs


Recipe



Preheat oven to 300 degrees F. Before baking, place cake pan on a pan that has about 3/4 inch of water. Wrap foil around the top of the springform pan.

Mix the cream cheese and sugar together. Beat for five minutes.

Add the sour cream and mix for two minutes.

Add the eggs and mix for five minutes. Pour into a springform pan (without the crust).

Bake for two hours at 300 degrees.

After baking cool for 30 minutes before placing in the crust.

FOR THE CRUST:
Choose one:
Crushed vanilla wafers, mixed with crushed nuts and a little butter

OR

Chocolate wafers crushed with a little butter. Bake ten minutes and cool before placing the cake in the crust.

FOR THE TOPPING:
Danish Dessert mixed with frozen raspberries.