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Freedom Trail Apple Dumpling Pie




Source of Recipe


Internet


List of Ingredients




Crust:
1 and 1/2 cups all-purpose flour
1 and 1/2 tablespoons sugar
1 teaspoon salt
1/2 cup cooking oil
2 tablespoons milk

Preheat oven to 425 degrees. Combine flour, sugar, salt, oil and milk. Press into an 8-inch deep-dish pie pan.

Filling:
1 cup sugar
2 tablespoons all-purpose flour
8 cups thinly sliced, peeled, tart baking
apples (about 7 apples)
3 tablespoons butter or margarine

Toss apples in sugar and flour. Place in piecrust and dot with the butter.

Topping:
1 cup all-purpose flour
1/2 cup sugar
1/2 cup butter

Combine flour and sugar, then cut in butter until mixture resembles coarse meal. Spread evenly over apples. Cover pie lightly with aluminum foil and bake for 40 to 50 minutes. Remove foil for the last 15 minutes of baking.


Recipe