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French Toast Angel Food Cake




Source of Recipe


Internet


List of Ingredients




1 angel food cake (7 to 8 inches)
6 eggs, slightly beaten
1 1/2 cups milk
3 tablespoons sugar
2 teaspoons vanilla
1 tablespoon butter
Whipped Cream (optional)
Maple Syrup (optional)
Fresh Strawberries, sliced (optional)


Recipe



Slice the angel food cake into 10 to 12, 1-inch thick wedges. In a shallow dish combine eggs, milk, sugar and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nontick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Or just serve them plain. Serve immediately. Makes 10-12 servings.