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Glazed Apricot Bundt Cake




Source of Recipe


Internet


List of Ingredients




2 c Sugar
1/2 c Canola oil
4 tb Unsalted butter, softened
3 c AP flour
2 ts Ground cinnamon
1 ts Baking soda
1 ts Salt
1 Egg
4 Egg whites
1 tb Vanilla extract
1/4 c Buttermilk
3 c Apricots, chopped (can also use plums or a combination)
1 c Walnuts, coarsely chopped
1/2 c Butter
1/2 c Light brown sugar
2 tb Rum


Recipe



Preheat the oven to 350F. Grease a 12 c Bundt pan with vegetable oil. Lightly dust the pan with flour.

1.In a large mixing bowl, cream the sugar, 1/2 cup oil, and butter until fluffy. Add the dry ingredients and mix until blended.

2.Add the egg, egg whites, vanilla, and buttermilk, and blend well.

3.Stir in the apricots/plums and walnuts; mix thoroughly.

4.Pour the batter into the pan and bake for 50 minutes, or until cake tests done.

5.For glaze, heat the butter and brown sugar until hot. Add the rum, stir, and set aside.

6.Cool the cake in the pan, then invert it onto a plate, and spoon the glaze over the top.