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Golden Lemon Cake




Source of Recipe


Internet


List of Ingredients




nonstick vegetable cooking spray
1 (18 oz) pkg lemon cake mix
1/3 C vegetable oil
2 eggs
2 C unpeeled yellow squash, grated
3/4 C unsweetened, crushed pineapple, well drained
1/2 C sliced almonds


Recipe



Makes 16 Servings

Preheat oven to 325°F. Spray a 9x13" pan with cooking spray and set aside. You can also use a 12 cup Bundt or tube pan.

In a large mixing bowl, beat together the cake mix, oil, and eggs at low speed until moistened. Continue beating at medium speed for 2 minutes. Fold in squash, pineapple, and almonds, thoroughly blending all ingredients. Pour batter into prepared pan and bake for 45 to 55 minutes for the 9 x 13" pan or 60 to 70 minutes for the Bundt pan. Cake is done when a cake tester comes out clean.