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    Heath Bar Crunch Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 box German Chocolate cake mix
    1 can sweetened condensed milk
    1 jar caramel ice cream topping
    1 container Cool Whip
    4-5 Heath bars, crushes

    Recipe



    Prepare cake mix as directed on box, bake in 9 x 13" pan. While still warm, poke holes every 1/2" with wooden spoon handle. Pour sweetened condensed milk over cake, spread evenly. Pour caramel topping over top, spread evenly. Chill at least two hours.

    Spread Cool Whip over cake. Sprinkle with crushed Heath bars.
 

 

 

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